£60.00
THESE ARE A FULL JOINT if you want it cut up choose steaks Some are leaned than others some are fully marbled if you want 2 press choose add on add a extra one if you don’t like don’t buy them
£90.00
6kg- 7kg full sirloin joint you need to remove the gristle band off the top Of the steak and you will get end steaks from either end YOU ARE BUYING A FULL JOINT YOU GET AN AVERAGE OF 25 steaks per loin DEPENDING HOW THICK YOU CUT THEM as shown on all the videos INCLUDING END STEAKS RRP £29.99 per kilo = £180 + value Your price: £90 If you Cut into 200g steaks including the fat cover = 30 steaks worth £5–£8 each Add on “Cut It Up For Me” this will then weigh less as trimmed up
£39.99
2 x minty lamb shanks 1 x large Gammon joints 1 x Pork roast 1 x Beef joint 1 x roasting chicken plus a portion of Nando’s style chicken either 1 x nando spatch chicken or 4 quarters
£60.00
YOU GET one of each YOU SEE (chicken, lamb, beef pork, turkey, gammon) each joint is perfect for all the family around 1kg, beef 1-1.5kg, turkey 1.7-2kg, pork 1.5-2kg, gammon 1.5-2kg, full chicken 1.4kg min 1/2 lamb leg joint shank or fillet end
£20.00
8 x shanks
£39.99
Bargain price boneless Turkey crown 3k+ each enough to feed 8 people crown £39.99 each or add one to any offer at a bonus price of £35!
£75.00
UNTRIMMED you need To remove the gristle band and chain before or after cutting ALL FULL sirloins have these if you want us to cut them PRESS CHOOSE ADD ON AND CUT THEM UP Premium select these have a smaller eye on the steak if we cut them up you get a full SIRLOIN INCLUDING END STEAKS 5-6 kg whole piece - cut up it's MINUS the trimming and gristle band so will weigh less
£22.00
PRESS CHOOSE ADD ON to add more then scroll down to the bottom RRP £40 each get 1 for £22 2 for £40 3 for £55weighing in between 1k-1.4k each press CHOOSE ADD ON TO ADD A EXTRA 1 for £18 or extra 2 for £33
£20.00
3x 1kg+ ON the Bone FULL racks of jumbo meaty ribs
£50.00
UNTRIMMED Full 3KG Sirloin Joint supplied as half a full sirloin. Cut your own steaks or roast it whole as a proper centrepiece. You can expect around 12–15 steaks depending on how thick you slice it, and as you are buying half a full sirloin, end steaks will be included. This joint is supplied untrimmed. You must remove the chain and gristle band before portioning. Trim it correctly before or after cooking — this is ESSENTIAL If you want more than one, use “Choose Add On”
£75.00
Trimmed grass fed sirloin steaks around 200-250g 7-9 ounce per steak these are not a large eyed steak they are taken off a 5-6kg strip loin every piece of meat we sell is unique and will very in depth colour and fat and marbling you will get ATLEAST 1 end steak as your buying them From a whole strip roughly 5-6kg in weight minimum 5kg
£45.00
One beef fillet 1.4-1.8k fillets (AVERAGE 1.6 per full fillet THESE ARE UNTRIMMED AND WHOLE SO YOU need to remove the silver skin and gristle band you do get the top end a tail BUT AT A BARGAIN PRICE RRP £48per kilo should be £75 each BUT !! press choose add on add a full extra one for £30 !! Absolute bargain 2 x 1.4-1.8 RRP £150 you only pay £75 !! For a PAIR !
£65.00
IF YOU WANT IT CUT PRESS CHOOSE ADD ON AND THEN PRESS CUT THD RIBEYE UP -LARGE FULL RIBEYES 3kg-4kg SHOWSTOPPERS (Averaging across the batch at 3.6kg ) These are the real deal. Superb quality ribeye with outstanding marbling and flavour. Perfect roasted whole for an impressive centrepiece, or cut down into thick steaks for exceptional eating. Cuts like this are easily worth £40+ per kilo elsewhere. Yours for a an argue of 16.60 per kilo.
£20.00
3 x 1kg+ racks Bone in Belly Ribs Full sheets
£20.00
3 x 1kg +racks Bone in Belly Ribs Full sheets
£110.00
If you WANT IT CUT UP press choose add on BEST hand-picked whole sirloins – guaranteed tender. Supplied whole and untrimmed, allowing you full control over preparation. Please note: the gristle band and chain will need to be removed before or after steaking. If you only require ½ a sirloin, please select ½ from the options below.
£45.00
Average 3.5kg in weight Fully rolled, trimmed & tied Perfect for pulled beef, pot roast, smoking or low & slow BBQ. Melt-in-your-mouth tenderness, packed with deep, rich flavour.
Bury. BL9 6ED
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